Katmandu Curry
Backpacker's Pantry canât transport you to the Himalayas, but the adventurous spirit of those iconic peaks certainly inspired this dish. Their chef created this Kathmandu curry to warm souls and nourish active bodies, combining lentils, brown rice, potatoes, peas, and carrots to create one seriously delicious dish thatâs both vegan and gluten-free. Preparing it couldnât be easier, either. Just add boiling water to the pouch, stir well, seal, and let sit for 15-20 minutes. After one last stir itâs time to chow down.
Backpacker's Pantry canât transport you to the Himalayas, but the adventurous spirit of those iconic peaks certainly inspired this dish. Their chef created this Kathmandu curry to warm souls and nourish active bodies, combining lentils, brown rice, potatoes, peas, and carrots to create one seriously delicious dish thatâs both vegan and gluten-free. Preparing it couldnât be easier, either. Just add boiling water to the pouch, stir well, seal, and let sit for 15-20 minutes. After one last stir itâs time to chow down.
Original: $10.87
-70%$10.87
$3.26Description
Backpacker's Pantry canât transport you to the Himalayas, but the adventurous spirit of those iconic peaks certainly inspired this dish. Their chef created this Kathmandu curry to warm souls and nourish active bodies, combining lentils, brown rice, potatoes, peas, and carrots to create one seriously delicious dish thatâs both vegan and gluten-free. Preparing it couldnât be easier, either. Just add boiling water to the pouch, stir well, seal, and let sit for 15-20 minutes. After one last stir itâs time to chow down.
